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Cotswolds for Condé Nast Traveler USA

Sunstroke

Alex Atala for Nowness

Instagram/Samsung

Corin Mellor for Port

Polpetto

Mahindra E20

The Beaumont for Condé Nast Traveler USA

Maureen Paley for Another Magazine

Mark Hix for YCN magazine

Brazilian cocoa for Nowness

Dishoom for YCN magazine

Old Parsonage Hotel

Chanel for Amarello magazine

Mandoo for Sabor magazine

Umu for Amuse

Designers in Residence for Design Museum London

Rio graffitti for Nokia

Iceland for YCN magazine

Myanmar for YCN magazine

Other travels

India

Morocco for Sony

São Tomé e Príncipe for Patek Philippe

Sri Lanka

Japan

Adriatic

Istanbul

I am a London based Brazilian photographer. After a BA in Graphic Design at PUC-Curitiba in Brazil, a beginning in documentary photography and an MA in Photography at the LCC in London, it was São Paulo that allowed me to build a career as an editorial photographer and London who furthered and broadened it. I now happily mix food photography with portraiture, interiors and travel for a variety of editorial and commercial clients worldwide.

These include: Condé Nast Traveler, Gucci, Nokia, Sony, Mr. Porter, Monocle, Another Magazine, Vogue Hommes Japan, Vogue UK, Nowness, Port Magazine, Avaunt Magazine, The Independent, Mahindra, London’s Design Museum, Travel+Leisure, Wallpaper*.

+44 (0) 781 544 3248

For news, please check out
my instagram: @carol.sachs
Website by Julia
Clos Maggiore Restaurant, London - Press and website images, UK
Clos Maggiore Restaurant, London - Press and website images, UK
Polpetto
Old Parsonage Hotel, Oxford - Press, website and brochure shots, UK
Aya Restaurant, São Paulo - Press and website images, Brazil
Old Parsonage Hotel, Oxford - Press, website and brochure shots, UK
Clos Maggiore Restaurant, London - Press and website images, UK
Umu for Amuse
Clos Maggiore Restaurant, London - Press and website images, UK
Mr. Porter Journal, UK
Mani Restaurant, São Paulo - New Spaces Magazine, Germany
Frenchie - Bloomberg Pursuits, USA
Polpetto
Big Easy - Press and website images, UK
Alex Atala for Nowness
Polpetto
Clos Maggiore Restaurant, London - Press and website images, UK
Mark Hix for YCN Magazine
Villiers Restaurant, London - Press and website images, UK
Villiers Restaurant, London - Press and website images, UK
Aya Restaurant, São Paulo - Press and website images, Brazil
Baku Restaurant, London - Baku Magazine, UK
Old Parsonage Hotel, Oxford - Press, website and brochure shots, UK
Big Easy - Press and website images, UK
Umu for Amuse
Florence Knight's summer berry recipes for British Berries - Press images, UK
Polpetto
Clos Maggiore Restaurant, London - Press and website images, UK
Mark Hix for YCN Magazine
Gees Restaurant, Oxford - Press, website and brochure images, UK
Chorizo How To - Flavour First, UK
Old Parsonage Hotel, Oxford - Press, website and brochure shots, UK
Aya Restaurant, São Paulo - Press and website images, Brazil
Baku Restaurant, London - Baku Magazine, UK
Tom Kerridge’s kitchen - Flavour First, UK
Umu for Amuse
Scotch Egg How To - Flavour First, UK
Villiers Restaurant, London - Press and website images, UK
Old Parsonage Hotel, Oxford - Press, website and brochure shots, UK
Florence Knight’s Edible Christmas - The Independent Magazine, UK
London Gastro Pubs - Tam Airlines Magazine, Brazil
Baku Restaurant, London - Baku Magazine, UK
Aya Restaurant, São Paulo - Press and website images, Brazil
BAO Restaurant - Press images, UK
Old Parsonage Hotel, Oxford - Press, website and brochure shots, UK
Gees Restaurant, Oxford - Press, website and brochure images, UK
Big Easy - Press and website images, UK
Gees Restaurant, Oxford - Press, website and brochure images, UK
Image for Campo Viejo’s "Streets of Spain" event website - McGarryBowen, UK
Gees Restaurant, Oxford - Press, website and brochure images, UK
Aya Restaurant, São Paulo - Press and website images, Brazil
Aya Restaurant, São Paulo - Press and website images, Brazil
Florence Knight’s Edible Christmas - The Independent Magazine, UK
The Connaught - Omega Magazine, Denmark